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Full article: Potentials of superfine grinding in quality modification
Different superfine grinding technologies have been developed based on materials, such as cryogenic grinding, vacuum grinding, and roller grinding (Chen et al, Citation 2018), shear crushing, and airflow comminution (Xu et al, Citation 2021; Zhang et al, Citation 2023),2020年9月1日· Superfine grinding increased the lightness and yellowness, which was related to the increased surface area and internal structure exposure caused by grinding process (Ahmed et al, 2019) Heat generated in the superfine grinding process couldSuperfine grinding affects physicochemical, thermal and
Superfine grinding improves functional properties and
2015年9月1日· Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hullless barley) grown in QinghaiTibet Plateau, China Fengmei Zhu a 1 , Du a b c 1 Baojun Xu c Add to Mendeley2014年9月1日· Journal of Cereal Science Volume 60, Issue 2, September 2014, Pages 382388 Effects of superfine grinding on the quality characteristics of wholewheat flour and its raw noodle product Meng Niu, Gary G Hou, Wang, Zhengxing Chen Add toEffects of superfine grinding on the quality ScienceDirect
The working principles of how superfine grinding improves quality
Download scientific diagram | The working principles of how superfine grinding improves quality from publication: Potentials of superfine grinding in quality modification of food powders |Superfine grinding is when material particles are quickly crushed to the micron level using mechanical equipment and is essential for material pretreatment during food processing 11 Superfine powder has variousEffect of different superfine grinding technologies on
Effects of superfine grinding on physicochemical
2021年11月1日· Superfine grinding decreased the crystallinity of coix seed starch • The functional group and crystal structure of coix seed powder did not change after superfine grinding Abstract This study investigated the effects of superfine grinding on theAmong the many processing methods for food powders, superfine grinding technique is an emerging and useful tool for superfine powder manufacturing with some unique and promising properties, which has made the technique successfully applied in foodRecent advances in processing food powders by using superfine
Superfine grinding pretreatment enhances emulsifying, gel
2022年3月1日· With the increase of superfine grinding time from 0 to 12 h, surface hydrophobicity of laccase crosslinked αLac and αLac were significantly strengthened by 2114% and 3123% (P＜005) Superfine grinding pretreatment destroyed the tertiary or2021年1月1日· With the recently developed superfine grinding technology as a useful tool for preparing super fine powder, it has opened a very vast area of research and development for the medicinal benefits of natural food products [10]Effect of superfine grinding on structural, morphological
Superfine grinding induced amorphization and increased
2020年6月1日· Superfine grinding mill (zhongke naichi technology (Beijing) co, LTD), similar to herb grinder used in traditional Chinese medicine (Fig 1), was applied for chitin grinding The volume of the sample chamber was about 10 liters, the rotary plate was 04 m in diameter and 002 m in thickness, and the rotation speed was in the range of 0–280 rpm2022年8月15日· The elements present in the powders were not significantly (P > 005) affected by particle size while phytochemicals were released and extracted more easily after superfine grinding, resulting in higher anthocyanin, polyphenol, and flavonoid content (306, 3401, and 397 mg g1, respectively), and stronger antioxidant capacity than wasEffects of superfine grinding on the physicochemical properties
Recent advances in processing food powders by using superfine grinding
This review highlights the information of the main superfine grinding methods in the field of food processing and the changes in performance after superfine grinding treatment Also, potential challenges, promising opportunities, and perspectives of this technology are covered in the review2020年5月31日· The effects of superfine grinding on the physicochemical and functional properties of asparagus pomace were investigated The results showed that in terms of the specific surface area, water solubility, soluble dietary fiber content, and ratio of insoluble dietary fiber to soluble dietary fiber, finer samples usually possessed betterEffects of superfine grinding on asparagus pomace Part I:
Effect of superfine grinding on physicochemical and antioxidant
2020年1月27日· Superfine grinding is a useful tool for obtaining powders with high solubility, dispersion, adsorption, and fluidity (Zhang, Zhang, & Shrestha, 2005) Superfine grinding technology has been applied in biotechnology, the pharmaceutical industry, and food processing (Zhao et al, 2009; Zhong et al, 2016)2016年4月12日· In this study, two species of mulberry leaves were used as materials and four different size powders (about 20115 µm, 1520 µm, 1015 µm and <10 µm) were prepared The effects of superfine grinding (SG) on the extraction of active components from mulberry leaves (MLs) and their antioxidant activities were investigated The resultsEffect of Superfine Grinding on the Phytochemicals and
Preparation and characterization of Wiley Online Library
2017年9月13日· Microscopy observations confirmed that superfine grinding effectively changed the original structure of D officinale The Fourier transform infrared spectroscopy spectra depicted the characteristic bands shifted in terms of absorbance and/or wave number as the powder particle size decreasedMicroscopy observations confirmed that superfine grinding effectively changed the original structure of D officinale The Fourier transform infrared spectroscopy spectra depicted the characteristic bands shifted in terms of absorbance and/or wave number as the powder particle size decreased The crystallinity and intensity of the crystal peaksPreparation and characterization of Dendrobium officinale powders
Effect of superfine grinding on properties of Vaccinium
2017年7月26日· Vaccinium bracteatum Thunb, have been widely used in various traditional medicines and food products The narrow and uniform particle size distribution in V bracteatum Thunb leaves (VBTL) can be achieved through a new emerging type of foodstuff processing and superfine grinding The VBTL powders were subjected to four particle2017年4月10日· To increase the bioaccessibility of D officinale, we report a method of pulverisation treatments including general and superfine grinding to reduce the particle size In comparison with coarse D officinale , the superfine ground D officinale with particle sizes of <18 μm resulted in significant higher bulk density, better flowability and greaterSuperfine grinding improves the bioaccessibility and
Effects of superfine grinding on physicochemical properties
2021年11月1日· Superfine grinding can lead the particle structure to loosen, cause the degree of starch molecular ordering to reduce, and facilitate the process of water absorption and swelling of coix seed powder particles, which is conducive to improve the thermal characteristics of products (Waterschoot et al, 2014)2020年1月27日· The results suggested that superfine grinding improved the radical scavenging capacity and reducing power; however, a decline in antioxidant activity would occur if the powder size was too small Because the release of antioxidant components in soybean residue powder increased as the size of powders decreased, the antioxidantEffect of superfine grinding on physicochemical and antioxidant
Processing of Superfine Grinding Corn Straw FiberReinforced
2018年8月2日· In this study, corn straw (CS) was reduced in size using the superfine grinding process to generate powders with particles of varying sizes (9~16 μm) The lignin, hemicellulose, and cellulose content; particle size distribution; and scanning electron microscopy (SEM) of the CS samples were analyzed2015年9月1日· Superfine grinding technology is a new type of food processing that is employed to produce powders with outstanding properties such as high solubility, dispersion, adsorption, chemical reactivity and fluidity (Wu et al, 2012)Superfine grinding improves functional properties and antioxidant
Effect of superfine grinding on physicochemical and antioxidant
2020年1月27日· To enhance its value, we subjected soybean residue to superfine grinding and measured the resulting physiochemical properties and antioxidant activities We prepared powders with particle sizes of 11535, 7793, 3938, 2501, and 2044 μm As particle size decreased, the surface area (from 9646 to 19832 m 2 /kg) and swelling2020年9月1日· Superfine grinding is an emerging technology that could prepare small solid particles showing remarkable characteristics compared to crude particles, exhibiting great potential for the production of nutritional and functional foods (Zhang et al, 2014)Superfine grinding affects physicochemical, thermal and structural
Recent advances in processing food powders by using superfine grinding
2020年6月22日· This review highlights the information of the main superfine grinding methods in the field of food processing and the changes in performance after superfine grinding treatment Also, potential challenges, promising opportunities, and perspectives of this technology are covered in the review2020年6月1日· In this study, superfine grinding (SFG) was introduced to make αchitin amorphous, and it was found that SFG effectively reduced the particle size, changed the microstructure, and significantly reduced the crystallinity of αchitin Chitin with crystallinity as low as 839 % was obtained after 60 min of SFG treatment, and the amorphous chitinSuperfine grinding induced amorphization and increased solubility
Effects of superfine grinding on the physicochemical properties
2020年5月7日· Superfine powder with median particle diameter of 2557 μm was produced through grinding It was evident from the environmental scanning electron microscopy analysis that during superfine grinding, mechanical shear stress played its crucial role in breakdown of the SFP and causes increases in surface area owing to reduction of2022年12月1日· Various grinding technologies are used in superfine grinding depending on the nature of raw materials and the desired product characteristics (Balasubramanian et al, 2012)Effects of traditional grinding and superfine grinding